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Lemon Cheesecake Bars with Shortbread Crust
Ingredients
  • subheading: Crust Layer:
  • ¾ cup butter cold
  • 2 cups flour
  • ½ cup light brown sugar packed
  • ¼ teaspoon salt
  • subheading: Cheesecake Layer:
  • 8 ounces cream cheese softened
  • ½ cup sugar
  • 1 large egg
  • 2 tablespoons milk
  • 1 tablespoon lemon juice
  • 1 teaspoon vanilla
  • subheading: Lemon Layer:
  • 4 large eggs
  •  
  • 1½ cups sugar
  • ½ cup lemon juice
  • zest of one lemon
  • ⅓ cup flour
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