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Ingredients
  • 2 cups finely shredded cabbage
  • 1 large scallion, finely chopped
  • 1 tablespoon fresh lime juice
  • Salt and freshly ground pepper
  • 1 tablespoon toasted sesame seeds
  • ½ cup mayonnaise
  • Vegetable oil
  • 1 cup kimchi, drained and patted dry
  • 8 hot dog buns, split
  • 8 all-beef hot dogs, partially split
  • 1 cup shredded sharp cheddar
  • 2 cups shredded romaine
  • 1 small onion, thinly sliced
  • 2 cups cilantro sprigs
  • Sriracha, for drizzling
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