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Herb Artichoke White Bean Dip (43 Excellent Reviews)
Ingredients
  • 1 (14 ounce can) Artichoke Hearts drained, excess juice squeezed out
  • 1 (15 ounce can) White Beans rinsed and drained (about 1 ½ cups beans)
  • 2 tablespoons Extra Virgin Olive Oil
  • 1 teaspoon Lemon Juice
  • 1 tablespoon Fresh Herbs I used thyme and oregano
  • ¼ cup Feta Cheese optional
  • Salt and Pepper to taste
Note: Ingredients may have been altered from the original.
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