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Thai Peanut Skillet Chicken
Ingredients
  • 4 chicken thighs, bone in and skin on (You can also use boneless chicken breasts)
  • 1 Tablespoon Oil
  • 1 Large Carrot, sliced
  • 1 Red Bell Pepper, sliced thin
  • 1 Orange Bell Pepper, sliced thin
  • subheading: Thai Peanut Glaze:
  • ¼ cup soy sauce
  • ½ cup water
  • ¼ cup peanut butter
  • 2 tablespoons white vinegar
  • 2 tablespoons brown sugar
  • 2 garlic cloves, minced
  • Juice of one lime
  • subheading: For serving:
  • 1 cup steamed snow peas
  • Red pepper flakes
  • green onions
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