Matt Moran's Mango and Lemon Curd Pavlova

delicious.com.au

T's kitchen

6 eggwhites

1½ cups (330g) caster sugar

1 tsp white wine vinegar

1 tsp cornflour, sifted

1 tsp vanilla-bean extract

1 mango, thinly sliced

Mulberries, to serve

subheading: LEMON CURD:

100g unsalted butter, chopped

1 cup (220g) caster sugar

½ cup (125ml) lemon juice

2 eggs, lightly beaten

1 cup (250ml) thickened cream, whipped to stiff peaks

Directions at delicious.com.au

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