Servings: 4

2½ c flour 2½ c flour
½ t salt ½ t salt
2 T shortening 2 T shortening
2 T yeast 2 T yeast
¼ c water ¼ c water

Dissolve yeast in water.
Mix ingredients except shortening.
Knead shortening into the dough.
Press into an oiled pan.
Add sauce and toppings of your choice.
Bake at 500° for 10 to 12 minutes.