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Ingredients
  • 2 cups coarse or yellow cornmeal
  • 1 teaspoon baking powder
  • 2 ¼ cups coconut milk
  • 1 onion, finely chopped
  • 3 whole scallions, finely chopped
  • ½ Scotch bonnet pepper (any color), seeded and minced, or ½ teaspoon hot sauce
  • ½ cup vegetable oil
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