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Almond-Roasted Cauliflower (And ‘Evolving’ Taste Buds!)
Ingredients
  • 4 to 4 ½ cups cauliflower flowerets (about 1 medium cauliflower, with bite-sized flowerets cut and used)
  • 1 tbsp extra-virgin olive oil (can reduce, or omit, see note)
  • ⅛ tsp (rounded) sea salt
  • Freshly ground black pepper (optional if making for kids)
  • 2 tbsp almond meal (try tiger nut flour for nut-free version)
  • 1 tbsp nutritional yeast
Steps
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