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Slow-Cooked Brisket and Onions — Slow Cooker Recipes from the Kitchn
Ingredients
  • 1 tablespoon olive oil
  • 1 ½ pounds yellow or red onions (about 2 large onions), sliced into half moons
  • 3 ½ pounds beef brisket
  • Coarse kosher salt and freshly ground black pepper
  • 6 cloves garlic, minced
  • 2 cups beef broth
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon soy sauce (or tamari, if gluten-free)
Steps
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