https://www.copymethat.com/r/Jq2G16LWg/cheesy-spatzle-with-mushrooms-and-peas/
142542519
3byqS8J
Jq2G16LWg
2024-10-17 17:39:20
Cheesy Spätzle with Mushrooms and Peas
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Ingredients
- subheading: Spätzle:
- 4 large egg yolks
- 4 large eggs
- kosher salt
- 1 pinch nutmeg, freshly ground, if possible
- 2 cups all-purpose flour
- ½ cup Water
- 2 tablespoons grapeseed oil, divided, or another neutral oil, such as vegetable or canola
- subheading: Cheesy Spätzle:
- ½ shallot
- ½ cup fresh peas, blanched, place peas in salted, boiling water for 1 minute, then an ice bath for 1 minute; drain
- 4 morel mushrooms, about ½ to ¾ cup sliced, depending on size
- Freshly ground black pepper
- 1 pinch nutmeg, freshly ground, if possible
- Juice from ½ lemon, about 1 tablespoon
- ¼ cup Water
- ¼ cup crème fraîche
- 1 cup grated Gruyère cheese, may substitute Swiss cheese
- chives, small handful; about 2 tablespoons finely chopped
Steps
Directions at foodnetwork.com
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