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Our Italian Stuffed Peppers have a meaty stuffing bursting with classic Italian flavors, marinara sauce, and cheese all packaged up in a sweet bell pepper!

Italian Stuffed Peppers are often considered an exclusively Italian dish. Fact is, worldwide, stuffed pepper dishes come in dozens of variations. Heavily influenced by local food trends, authentic Italian Stuffed Peppers even vary widely across Italy. Every region has its own spin on the classic dish- which means that your version is just as ‘authentic’ as everyone else’s! Some recipes, like the Italian Stuffed Peppers Giada De Laurentiis makes, don’t even call for meat. In our Italian Stuffed Peppers recipe, we incorporate classic Italian flavors in a meaty marinara sauce topped with melted cheese- all stuffed in a fresh bell pepper.....
Ingredients
  • 6 Bell Peppers, Any Color
  •  
  • subheading: FILLING:
  • 1 Pound Ground Beef
  • 8 Ounces Italian Sausage, Casings Removed
  • 1 ½ Cup Yellow Onion, Chopped
  • 1 Tablespoon Garlic, Minced
  • 1 Tablespoon Marjoram
  • Handful of parsley
  • 1 Cup Cooked Rice
  • 2 Cups Mozzarella, Shredded
  • ⅓ Cup Parmesan Cheese, Grated
  • 32 oz. Prepared Marinara Sauce
  • 1 Large Egg, Lightly Beaten (optional)
  • 2 Teaspoons Italian Seasoning
  • ½ Teaspoon Salt, Or To Taste
  • ½ Teaspoon Black Pepper
  •  
  • subheading: TOPPING:
  • Prepared Marinara Sauce
  • ¾ Cup Mozzarella, Shredded
  • ¾ Cup Italian Bread Crumbs
Note: Ingredients may have been altered from the original.
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