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This recipe came from www.foodfanatic.com and I wrote about it on my blog.
Ingredients
  • 1 tablespoon unsalted butter
  • 2 cups cooked ham, diced
  • 32 ounces low sodium chicken broth
  • 1 tablespoon dried onion flakes
  • 1 teaspoon Italian seasoning
  • 16 ounces penne pasta
  • 2 cups frozen green peas
  • 1 cup heavy cream
  • ½ cup grated Parmesan cheese
  • Salt and pepper to taste
Note: Ingredients may have been altered from the original.
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