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Lemon Blueberry Pound Cake
Ingredients
  • subheading: FOR THE CAKE:
  • ½ cup milk
  • 1 tablespoon grated lemon zest, packed (see note)
  • 2 tablespoons fresh lemon juice
  • 2 cups flour,
  • ½ teaspoon baking soda
  • subheading: ½ teaspoon baking powder:
  • 1 cup blueberries (if using frozen blueberries, do not defrost)
  • ½ cup unsalted butter, softened
  • 1 cups granulated sugar
  • 2 large eggs
  • subheading: FOR THE GLAZE:
  • ¾ cup confectioners' sugar
  • ¼ teaspoon lemon zest, packed
  • 1½ tablespoons fresh lemon juice
Note: Ingredients may have been altered from the original.
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