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Dark Chocolate Peppermint Brownies
Ingredients
  • subheading: for the fudgy brownies:
  • nonstick cooking spray
  • 1 cup + 2 tablespoons all-purpose flour
  • 1 ½ teaspoons baking powder
  • ½ teaspoon Kosher salt
  • 3 large eggs
  • 1 tablespoon pure vanilla extract
  • 1 cup granulated sugar
  • 1 cup (2 sticks) unsalted butter
  • 16 ounces bittersweet chocolate chips (see Recipe Notes)
  • subheading: for the peppermint frosting:
  • 4 cups powdered sugar
  • ½ cup (1 stick) unsalted butter, at room temperature
  • ¼ cup milk or heavy cream
  • 1 teaspoon mint extract
  • subheading: for the chocolate glaze:
  • 2 cups bittersweet chocolate chips
  • 2 tablespoons coconut oil
Steps
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