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Ingredients
  • subheading: For the Meat:
  • 4 pounds chuck roast, cut into bite-sized pieces
  • 2 Roma tomatoes
  • 1 medium onion, cut into chunks
  • 1 garlic head, ends cut off
  • 1 tablespoon salt
  • 3 bay leaves
  • 6 cups water
  • subheading: Red Chile Sauce:
  • 12 dried guajillo chiles
  • 4 dried ancho chiles
  • 4 dried arbol chiles
  • 5 whole cloves
  • 1 inch cinnamon stick
  • 2 teaspoons Mexican oregano
  • 2 teaspoons whole cumin
  • 2 teaspoons thyme leaves, fresh or dried
  • 1 teaspoon whole peppercorns
  • 2 bay leaves
  • 4 garlic cloves
  • 4 cups water from the beef
  • ¼ cup white vinegar
  • 1 to 2 tablespoons salt, to taste
  • subheading: Toppings:
  • White onion, chopped
  • Cilantro, chopped
  • Radishes, sliced
  • Lime wedges
Steps
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