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Salmon with Dill & Lemon Potatoes –
Ingredients
  • 600g tail fillet of salmon
  • 4 tbsp olive oil
  • ½ unwaxed lemon, zest and juice
  • 1 tbsp dill, chopped
  • 1 tsp sea salt
  • Freshly ground black pepper, as desired
  • 500g charlotte potatoes, quartered
  • Whole lemon slices and sprigs of dill, to garnish
  • subheading: COOKING MODE:
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