https://www.copymethat.com/r/Jo0ylYcxf/vegan-dark-chocolate-tofu-cheesecake-wit/
142338149
uqovcam
Jo0ylYcxf
2024-09-08 01:57:27
Vegan Dark Chocolate Tofu Cheesecake with Peanut Butter Pretzel Crust
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Ingredients
- Cook time: 10 mins
- Total time: 30 mins
- Creamy vegan chocolate tofu cheesecake with a sweet and salty peanut butter pretzel crust. Absolutely to die for & almost no bake!
- subheading: For the peanut butter pretzel crust:
- 100 pretzels, gluten free if desired (about 4 heaping cups or 6.5 ounces)
- ½ cup creamy natural peanut butter
- 2 tablespoons coconut oil (or vegan buttery stick), melted
- 1 tablespoon coconut palm syrup or maple syrup
- subheading: For the filling:
- 1 package (1 pound) Nasoya organic silken tofu
- 12 ounces vegan dark chocolate (72% is great)
- 1 teaspoon vanilla extract
- 2 tablespoons of fresh coffee (to enhance chocolate flavor)
- Optional: 1 to 2 tablespoons pure maple syrup, to enhance sweetness, if desired
Note: Ingredients may have been altered from the original.
Steps
Directions at ambitiouskitchen.com
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