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One-Pan Spanish Garlic Pasta
Ingredients
  • ¼ cup extra virgin olive oil 60 ml
  • 1 head garlic
  • ½ onion
  • 1 orange bell pepper
  • ½ zucchini
  • 15 oz canned diced tomatoes 400 grams
  • 2 ½ cups vegetable broth 590 ml
  • ¼ tsp saffron threads .17 grams
  • 2 cups uncooked penne pasta 200 grams
  • Manchego cheese
  • handful freshly chopped parsley
  • sea salt & black pepper
Note: Ingredients may have been altered from the original.
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