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Steak Diane in Mushroom Brandy Sauce
Ingredients
  • 12 oz fillet cut in medallions and pounded thin (see note)
  • Salt pepper (for the meat and mushrooms)
  • 1 to 2 Tablespoon butter or oil
  • 1 shallot minced (a generous Tablespoon)
  • 2 medium garlic cloves minced
  • 1 cup sliced mushrooms
  • ¼ cup Cognac or brandy
  • 2 teaspoons Dijon mustard
  • ¼ cup heavy cream
  • ¼ cup reduced beef stock see note
  • 2 teaspoons Worcestershire sauce
Steps
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