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Cauliflower-Goat Cheese Gratin
Ingredients
  • 1 head cauliflower, cut into florets
  • 2 cups heavy cream
  • ½ pound Monterey Jack cheese, coarsely grated
  • 2 cups grated Parmesan
  • 6 ounces goat cheese, cut into small pieces
  • Salt and freshly ground pepper
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