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Ingredients
  • subheading: Brownies:
  • 9 tablespoons unsalted butter
  • ¾ to 1 cup Confectioner’s Swerve or equivalent powdered sweetener, as desired
  • 11 tablespoons unsweetened cocoa powder
  • 3 large eggs, at room temperature
  • ¾ cup super fine almond flour
  • ½ cup roasted salted peanuts
  • subheading: Caramel Sauce:
  • ½ cup unsalted butterhttps
  • 2 tablespoons Swerve or equivalent granulated sweetener
  • 2 teaspoons vanilla extract
  • ¼ cup heavy whipping cream
  • subheading: Chocolate Sauce:
  • ⅓ cup Lily’s Sugar-Free Chocolate Chips or equivalent sugar-free chocolate chips
  • 1 tablespoon Confectioner’s Swerve or equivalent powdered sweetener
  • 2 teaspoons coconut oil
Steps
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