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Best Sweet-And-Sour Cauliflower
Ingredients
  • ¼ CUP NEUTRAL OIL
  • 1 2½-POUND HEAD CAULIFLOWER, TRIMMED, CORED AND CUT INTO 1-INCH FLORETS
  • KOSHER SALT
  • 2 MEDIUM GARLIC CLOVES, MINCED
  • 1 TABLESPOON MINCED FRESH GINGER
  • 1 FRESNO OR JALAPEÑO CHILI, STEMMED, SEEDED AND THINLY SLICED
  • ¼ CUP UNSEASONED RICE VINEGAR
  • ¼ CUP HOISIN SAUCE
  • subheading: OPTIONAL GARNISH:
  • THINLY SLICED SCALLIONS OR CHOPPED ROASTED PEANUTS OR TOASTED SESAME SEEDS OR A COMBINATION
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