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Ingredients
  • 2 packages (¼ ounce each) active dry yeast
  • ¾ cup warm milk (110° to 115°)
  • ½ cup sugar
  • ½ cup butter, softened
  • 1 teaspoon salt
  • ¾ teaspoon grated lemon zest
  • 3 large eggs
  • 4-½ to 5 cups all-purpose flour
  • subheading: FILLING:
  • 1 package (8 ounces) cream cheese, softened
  • ¼ cup sugar
  • 1 large egg
  • ½ teaspoon grated lemon zest
Steps
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