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Chai Spice Brown Butter Snickerdoodles
Ingredients
  • 1 cup (2 sticks) unsalted butter, divided
  • 3 cups All Purpose Flour, 375 grams
  • 2 tsp Cream of Tartar
  • 1 tsp Baking Soda
  • 1 tsp Ground Ginger
  • ½ tsp Ground Cinnamon
  • ¼ tsp Ground Cardamom
  • ¼ tsp Ground Cloves
  • ¼ tsp Ground Allspice
  • ¼ tsp Black Pepper
  • ½ tsp Salt
  • 1 ⅓ cup Granulated Sugar, 267g
  • 2 Eggs, room temp
  • 2 tsp Pure Vanilla Extract
  • subheading: ROLLING SUGAR:
  • ⅓ cup Granulated Sugar, 70g
  • 1 tsp Ground Cinnamon
Steps
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