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Pumpkin Pudding Dump Cake
Ingredients
  • 1 box (4-serving size) Jell-O™ vanilla instant pudding & pie filling mix
  • 1 ½ cups milk or 1 can (12 oz) evaporated milk
  • 1 box Betty Crocker™ Super Moist™ yellow cake mix
  • ½ cup pumpkin (not pumpkin pie mix), from 15-oz can
  • 2 teaspoons pumpkin pie spice
  • ¼ cup Betty Crocker™ Rich & Creamy cream cheese frosting, as drizzle per tip, if desired
Steps
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