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Instant Pot Mexican Shredded Beef
Ingredients
  • 2 pounds beef stew meat, cut into small chunks (chuck roast or round roast works well)
  • 1 tablespoon chili powder
  • 2 teaspoons kosher salt
  • 2 teaspoons dried minced onion
  • 1 teaspoon ground cumin
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • ½ teaspoon freshly ground black pepper
  • 2 tablespoons cooking oil
  • ¾ cup beef broth (or water)
  • 1 lime, juiced
  • ½ cup chopped cilantro
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