Lime, Coconut and Mixed Berry Cake

taste.com.au

Dijana Dragicevich

185g butter, softened

1 ½ cups (330g) caster sugar

2 teaspoons finely grated lime rind

4 Coles Brand Australian Free Range Eggs

¾ cup (110g) self-raising flour

½ cup (75g) plain flour

¾ cup (60g) desiccated coconut

½ cup (125ml) coconut milk

300g mixed berries

1 ½ cups (240g) icing sugar mixture

2 tablespoons lime juice

Lime zest, to decorate

Directions at taste.com.au

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