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Ingredients
  • 2 to 15 to 20 oz cans of crushed pineapple in juice
  • 8 oz cream cheese, softened
  • 1 teaspoon vanilla
  • 8 oz Cool Whip frozen whipped topping, thawed
  • ½ cup powdered sugar
  • 1 ½ cup walnuts, coarsely chopped
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