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Balsamic Marinated Flank Steak
Ingredients
  • ½ yellow onion, diced
  • 4 cloves garlic, minced
  • ¼ cup olive oil
  • ¼ cup soy sauce
  • ¼ cup balsamic vinegar
  • 1 Tablespoon Dijon mustard
  • 1 Tablespoon fresh rosemary
  • 1 ½ to 2 pound flank steak
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