Minced Beef Pasta Bake

- 1 large Onion

- Pinch of Herbs (Italian Seasoning*)

- 450g Minced Beef

- 2 cups of pasta

- 1 x 16oz can Tomato Soup

- Grated Cheese

- Finely grated Carrots

- Salt, Pepper, Tomato sauce, & chilli sauce to taste

Chop onion and fry till brown

Add mince and sauté for 4 to 5 minutes

Add salt, pepper, herbs, tomato sauce, chilli sauce, and tomato soup

Simmer for 45 minutes, adding a little water if necessary

Cook pasta according to directions in water

Drain and add to the mince mixture, mixing well

Turn into a flat dish

Sprinkle with grated cheese

Place in oven or under grill until browned

Italian Seasoning Recipe:

2 tablespoons dried basil

2 tablespoons dried oregano

1 tablespoons dried rosemary

2 tablespoons dried parsley

1 tablespoon dried thyme

1 tablespoon red chili flakes

1 teaspoon garlic powder

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