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Ingredients
  • 1 cup cooked brown tepary beans
  • ½ cup Hershey’s cocoa
  • ¾ cup honey
  • ¼ cup salted butter melted
  • ½ cup all purpose flour
  • ¼ cup chopped pecans
  • ½ cup infused raisins (recipe below)
  • 2 eggs
  • ¼ tsp salt
  • subheading: Infused Raisins:
  • ½ cup raisins
  • 1 tsp ginger
  • 1 tbsp ground cinnamon
  • ½ cup milk
  • ¼ cup honey
  • 1 cup hot water
  • ½ tbs vanilla
  • Let ingredients soak for 20 to 30 minutes then blend on low until smooth.
  • This will be added to the brownie ingredients.
Steps
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