Green Enchiladas Chicken Soup (Keto Mexican Chicken Soup)

seekinggoodeats.com

Rob Raines

2.5 lbs boneless, skinless chicken breasts or thighs

28 oz can green enchilada sauce

24 oz chicken broth

1 cup half and half

2 cup Monterey jack cheese

4 oz cream cheese, cubed and at room temperature

4 oz green salsa (salsa verde)

salt and pepper to taste

Directions at seekinggoodeats.com

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