10-Ingredient Creamy Vegan Pantry Pasta

rainbowplantlife.com

frozenstuff

1 tablespoon olive oil

1 medium yellow onion, diced

3 garlic cloves, minced

½ teaspoon dried thyme (optional)

¾ cup (180 mL) vegetable broth or water

1 tablespoon reduced-sodium tamari (gluten-free soy sauce) or soy sauce

2 tablespoons all-purpose flour*

¾ cup (180 mL) canned “lite” coconut milk or unsweetened oat milk**

1 tablespoon tahini

1 tablespoon nutritional yeast

½ teaspoon smoked paprika

½ teaspoon kosher salt + more to taste

Freshly cracked black pepper to taste

¼ teaspoon Dijon mustard or coarse-grain mustard

6 ounces (170g) linguine, fettuccine, or any pasta of choice (including gluten-free)

Optional garnishes: chopped flat-leaf parsley or vegan parmesan cheese

Note: Ingredients may have been altered from the original.

Directions at rainbowplantlife.com

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