Apple-Pecan Bourbon-Caramel Pie

seriouseats.com

Collin D

subheading: For the Crust:

All-purpose flour, for dusting

1 recipe Easy Pie Dough

1 large egg yolk

1 tablespoon cream

Demerara sugar, for sprinkling

subheading: For the Apple Filling:

3 ½ pounds tart baking apples, such as Braeburn, Golden Delicious, Jonathan, or Jonagold

4 ounces fresh juice from 2 lemons

2 tablespoons unsalted butter, softened

2 tablespoons all-purpose flour

⅓ cup dark brown sugar

2 tablespoons granulated sugar

¼ teaspoon ground cinnamon

¼ teaspoon grated fresh ginger

¼ teaspoon kosher salt

Pinch of allspice

Pinch of freshly grated nutmeg

subheading: For the Pecan Bourbon-Caramel:

1 cup granulated sugar

½ cup (1 stick) unsalted butter

⅔ cup heavy cream

¼ cup light corn syrup

2 tablespoons maple syrup or sorghum syrup

2 tablespoons bourbon whiskey

1 tablespoon blackstrap molasses

½ teaspoon kosher salt

2 ½ cups whole pecans, toasted

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