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Crock Pot Pear Butter
Ingredients
  • 2 ½ pounds ripe pears peeled, cored and cut into pieces
  • ⅓ cup water
  • ½ vanilla bean split lengthwise and scraped to release seeds
  • 1 to 2 tablespoons brown sugar
  • 2 tablespoons orange juice freshly squeezed
  • 1 to 2 strips of orange peel
  • pinch of salt
Steps
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