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Slow Cooker Breakfast Casserole
Ingredients
  • 12 ounces cauliflower rice fresh or frozen
  • 8 ounces breakfast sausage links cooked and sliced
  • 6 ounces shredded Cheddar cheese divided
  • 4 ounces ham chopped
  • 1 small red pepper chopped
  • 10 large eggs
  • ½ cup whipping cream
  • 3 cloves garlic minced
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • ½ teaspoon red pepper flakes
  • 1 medium green onion thinly sliced
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