West Lake Beef Soup (Whole30, Gluten Free)

nomnompaleo.com

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½ pound flank steak finely minced or ground beef

1 teaspoon Diamond Crystal kosher salt

2 teaspoons rice vinegar

1 teaspoon Red Boat fish sauce

1 teaspoon toasted sesame oil

¼ teaspoon ground white pepper

6 cups Instant Pot bone broth or chicken stock

¼ pound fresh shiitake mushrooms stemmed and thinly sliced

¼ cup arrowroot powder

3 large egg whites lightly beaten

1 cup fresh cilantro finely minced

3 scallions thinly sliced

Directions at nomnompaleo.com

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