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Ingredients
  • 1 cup all-purpose flour
  • ½ cup Dutch process or unsweetened cocoa powder
  • ¼ teaspoon salt
  • ½ cup unsalted butter softened
  • ⅔ cup granulated sugar
  • 1 egg yolk at room temperature
  • 2 tablespoons milk
  • 1 teaspoon pure vanilla extract
  • ¾ cup nonpareil sprinkles
  • 25 Hershey's Kisses unwrapped
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