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Puerto Rican Chicken Pasta
Ingredients
  • 1 tablespoon oil
  • 1 lb boneless, skinless chicken, cut into bite-sized pieces
  • 2 teaspoons adobo, divided
  • ½ bell pepper (any color), sliced
  • 1 cup diced onion
  • 1 teaspoon minced garlic
  • 1 can (8oz) tomato sauce
  • ¼ cup sofrito
  • 1 packet sazón
  • ½ teaspoon garlic powder
  • ¼ teaspoon dried oregano
  • ¼ teaspoon black pepper
  • ½ cup water or chicken stock
  • 8 oz penne or rigatoni pasta
Steps
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