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One Skillet Enchilada Pasta
Ingredients
  • 1 can 15 ounces can black beans drained and rinsed
  • 1 can 15 ounces corn drained
  • 1 cup assorted mini bell peppers (about 7 to 8 mini red, yellow, or orange bell peppers)*
  • 1 can 10 ounces Ro-tel diced tomatoes and green chilis not drained
  • 1 can 10 ounces mild red enchilada sauce
  • 2 cups regular shells pasta
  • 2 cups chicken stock or broth (water works ok)
  • 2 to 3 tablespoons taco seasoning depending on taste preference
  • ¾ cups cheddar cheese shredded
  • Optional toppings: roma tomato or cherry tomatoes, green onions, cilantro, fresh lime, fat-free sour cream, extra cheese
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