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Gluten Free Paleo Pumpkin Muffins with Almond Flour
Ingredients
  • 1 ½ Cups Almond flour (150g) *
  • 2 ½ Tbsp Coconut flour, packed (19g)
  • ½ Tbsp Baking powder
  • ½ Tbsp Pumpkin pie spice
  • ½ tsp Salt
  • ½ tsp Baking soda
  • ½ Cup Canned pumpkin
  • 6 Tbsp Maple syrup
  • 3 Tbsp Cashew butter
  • 1 Large egg, at room temperature
Steps
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