Servings: 6

1 pound ground beef 1 pound ground beef
1/4c onion chopped ¼c onion chopped
1 garlic cloves minced 1 garlic cloves minced
2 tsp worcestershire 2 tsp worcestershire
2 oz cream cheese 2 oz cream cheese
2 eggs 2 eggs
1 TB mustard 1 TB mustard
1/2 cup half & half ½ cup half & half
1 1/2 cup shredded cheddar cheese 1 ½ cup shredded cheddar cheese
1 tsp Burger or Steak Seasoning 1 tsp Burger or Steak Seasoning
1 can diced tomatoes 1 can diced tomatoes
2 slices bacon cooked and crumbled (optional) 2 slices bacon cooked and crumbled (optional)
1 kosher dill pickle, cut into pieces (more if you like) 1 kosher dill pickle, cut into pieces (more if you like)

Preheat oven to 350 degrees.
Place ground beef in a skillet over medium-high heat.
Add the garlic, onions, burger seasoning
Crumble ground beef
Add worcestershire and cream cheese. Cook until the ground beef is no longer pink and the cream cheese is melted.
Add drained tomatoes and mix.
Remove the skillet from heat.
In a bowl, combine the eggs,  ½ cup shredded cheddar cheese, half and half, and mustard.
Spray an baking dish with oil or cooking spray.
Pour the ground beef mixture into the dish.
Drizzle the liquid mixture on top.
You can up either leave or stir the mixture in the dish (I prefer to stir)
Sprinkle bacon crumbles and pickles on top
Sprinkle the remaining cheese on top.
Bake for 15 to 20 minutes or until the cheese begins to bubble.
Cool before serving.

Jalapenos are also a great topping  Jalapenos are also a great topping