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Ingredients
  • 1 cup onion, chopped (1 medium onion)
  • 1 ½ teaspoons vegetable oil
  • 3 cups sliced or chopped mushrooms (about 12 medium button mushrooms)
  • ¾ cup bulgur
  • 1 ½ cups low-sodium broth (any type)
  • ½ teaspoon garlic powder
  • ¼ teaspoon pepper
  • 2 cups packed fresh spinach, roughly chopped
Note: Ingredients may have been altered from the original.
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