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Roasted Pork Tenderloin with Sweet Cherry Sauce
Ingredients
  • 2 pork tenderloins (about 2 pounds)
  • dash Creole seasoning or salt blend
  • dash pepper
  • 2 tablespoons olive oil
  • ¾ cup cherry jam
  • 3 tablespoons port wine vinegar or red wine vinegar
  • 2 tablespoons brown sugar
  • ¼ teaspoon ground cinnamon
  • pinch allspice
  • dash salt
Steps
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