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White-Bean Soup with Bacon and Herbs
Ingredients
  • 1 ¼ pounds thick-sliced bacon, cut crosswise into ¼-inch strips
  • 2 tablespoons extra-virgin olive oil
  • 1 Spanish onion, finely chopped
  • 1 large carrot, finely diced
  • 2 celery ribs, finely diced
  • 4 garlic cloves, minced
  • 1 fresh bay leaf
  • 2 teaspoons chopped thyme
  • 2 teaspoons chopped rosemary
  • 1 pound Great Northern beans, soaked overnight and drained
  • 10 cups chicken stock
  • Salt and freshly ground pepper
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