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Ingredients
  • 1 ½ pounds veal cutlets
  • ½ cup all-purpose flour
  • 2 large eggs
  • 3 tablespoons grated Parmesan cheese
  • 2 tablespoons milk
  • 1 teaspoon minced parsley
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • 1 pinch ground nutmeg
  • 1 cup dry bread crumbs
  • 6 tablespoons butter
  • 4 slices lemon
Note: Ingredients may have been altered from the original.
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