Cheesy Baked Tortellini Casserole

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Sandy's Recipes

1 package 20oz/567g of refrigerated or frozen cheese tortellini

1 pound 453g of ground beef

1 jar 24oz/680g of pasta sauce

8 ounces 226g of cream cheese, cubed

1 to 2 cups 115 to 230g of shredded mozzarella cheese

½ cup 56g of grated or shredded parmesan cheese

Salt garlic powder, pepper, and Italian seasoning to taste

Directions at jevibe.com

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