Slow Cooker Vegetarian Chili

gimmesomeoven.com

Ash Vicks

1 cup uncooked farro* or quinoa**

1 medium red or yellow onion, peeled and diced

4 cloves of garlic, minced

1 chipotle chili in adobo sauce***, chopped

2 (15 ounce) cans dark red kidney beans, rinsed and drained (**see below for substitution ideas)

2 (15 ounce) cans tomato sauce

2 (14 ounce) cans diced tomatoes

1 (15 ounce) can light red kidney beans, rinsed and drained

1 (4 ounce) can chopped green chiles

5 cups vegetable stock

2 Tablespoons chili powder

1 Tablespoon ground cumin

1 teaspoon salt

1 teaspoon sugar

½ teaspoon black pepper

(Optional toppings: shredded cheddar cheese, crushed tortilla chips or strips, thinly-sliced green onions, sour cream, salsa, etc.)

Note: Ingredients may have been altered from the original.

Directions at gimmesomeoven.com

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