https://www.copymethat.com/r/JeS9Pgvi1/slow-cooker-vegetarian-chili/
129685031
trL3faA
JeS9Pgvi1
2024-10-28 01:27:30
Slow Cooker Vegetarian Chili
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Ingredients
- 1 cup uncooked farro* or quinoa**
- 1 medium red or yellow onion, peeled and diced
- 4 cloves of garlic, minced
- 1 chipotle chili in adobo sauce***, chopped
- 2 (15 ounce) cans dark red kidney beans, rinsed and drained (**see below for substitution ideas)
- 2 (15 ounce) cans tomato sauce
- 2 (14 ounce) cans diced tomatoes
- 1 (15 ounce) can light red kidney beans, rinsed and drained
- 1 (4 ounce) can chopped green chiles
- 5 cups vegetable stock
- 2 Tablespoons chili powder
- 1 Tablespoon ground cumin
- 1 teaspoon salt
- 1 teaspoon sugar
- ½ teaspoon black pepper
- (Optional toppings: shredded cheddar cheese, crushed tortilla chips or strips, thinly-sliced green onions, sour cream, salsa, etc.)
Note: Ingredients may have been altered from the original.
Steps
Directions at gimmesomeoven.com
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