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Pork Chops with Peaches, Sweet Onions and Shallots
Ingredients
  • Pork Chops with Peaches, Sweet Onions and Shallots
  • 3 pork chops with tenderloin section, ¾” thick
  • 1 ½ tablespoons unsalted butter
  • 1 tablespoon olive oil
  • Mary’s cocoa spice rub on one side of chops, S P on the other side
  • ½ large Vidalia onion, cut in ¼ “ thick slices
  • 2 small shallots, peeled and cut into ¼” slices
  • 3 smallish white peaches, washed, cored and cut into 8 slices
  • ⅓ cup dry white wine (I used a Vouvrey)
  • parsley, chopped for garnish
  • Mary's Cocoa Spice Rub
  • 1 tablespoon raw cocoa nibs/cacao
  • 1 ½ teaspoons tsp. kosher salt
  • ½ teaspoon whole black peppercorns
  • 8 juniper berries
  • 4 whole cloves
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