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Taco Stuffed Twice Baked Potatoes
Ingredients
  • 4 (7 oz each) raw russet potatoes, scrubbed and dried
  • ½ lb uncooked 95% lean ground beef
  • ½ a small onion, chopped
  • ½ oz taco seasonin, about 2 tablespoons
  • ⅓ cup water
  • ½ cup fat free sour cream
  • 2 tablespoons skim milk
  • 3 oz shredded 50% reduced fat sharp cheddar cheese, divided (I use Cabot)
Steps
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